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It’s his love letter to the Jersey Shore cuisine he grew up eating, but with elevated ingredients, technique, and presentation. Vernick Fish is a decidedly elegant experience with diners enjoying the likes of scallop crudo, squid ink tagliatelle, and swordfish milanese amid plush seating, mood lighting, and quality beverages. Don’t miss the broiled ‘oysters Philadelphia’ that masquerade as a hoagie with genoa salami, provolone, crunchy brioche, and broccoli rabe. If waiting outside on Sansom Street on a weekend night is your version of a nightmare, opt for a bowl of New England clam chowder during lunch when it’s not crowded. But if you’re with a small group for dinner in Center City (and didn’t snag a reservation), this classic is worth the wait. Up Broad Street, Sid Booker’s keeps it simple with butterflied fried shrimp by the half dozen or dozen, plus a few sides.
The Essential Seafood Restaurants of Philly
Stephen my server was knowledgeable on the history of the restaurant and its menu. Enjoy our seafood in the comfort of your own home.Choose from one of our two take home kits to satisfy your seafood cravings, any time. There are a lot of good shrimp dishes in Philadelphia.
Philly’s Largest Oyster Fest!
A full bar features some sweet specialty cocktails. This latest edition from famed restaurateur Michael Schulson is bringing seafood lovers to midtown with their massive seafood towers, soft shell crab sandwiches, fried calamari, and notable fish and chips. This is a great place to mingle after work for cocktails and oysters or an impromptu date night. For four decades, patrons have been able to feast on dishes deeply rooted in the region’s culinary history, such as snapper soup and fried oysters with chicken salad. A Center City mainstay since 1947, Oyster House remains at the top of its game.
Eater Philly
Almost all of the plates work family-style. Of course you want a platter of oysters, but the smoked bluefish dip and roasted clams XO are also great starters. The New England-style lobster roll is lemony, mayo-y goodness, and the Maryland crab cake is reliably crispy. Sure, Philly has lots of great seafood options, but we’re far from a fishing village, and great oyster bars are hard to come by. Oyster House has long been the city’s best, and the hour-plus wait for seats on a nightly basis is a testament to the longstanding quality and great service. This loud and lively place works for almost anyone and for almost any occasion, which is a whale-sized part of the restaurant’s charm.
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The raw bar experience is ideal for a fun happy hour or a late night bite — that you can take advantage of until 2 am. Dollar oysters have become rare, but the tradition lives on during happy hour at celebrity chef Jose Garces’ Olde Bar. His Old City restaurant — in the historic building that once housed Philly icon Bookbinders — is actually all about seafood. Find lobster four ways — including pot pie and corn dog — along with crab and corn chowder, crab claws, tuna frites, halibut, scallop pasta, and more. A couple of other nearby spots with great raw bars include The Wayward in Center City and Old City’s Royal Boucherie — both offer seafood towers.
Menu
Thank you so much Chef who created this dish. And also your staff are very nice, made us had a great time to enjoy the food. Philly is rich with steak, burgers, and barbecue, but what about meals from under the sea? Sure, most neighborhoods have a great sushi joint. Until 2008, the former Walnut Street landmark Striped Bass boosted the city’s fish cred, but for a while there, seafood destinations were few and far between. Fast forward 15 years later, and seafood cuisine is rising in our city.
Follow this map to find great Philly fish, seafood towers, and so much more. If not, welcome—you must have arrived in Philly five minutes ago. Otherwise, you’re already more than familiar with this classic seafood restaurant and oyster bar. After more than forty years, it’s still one of Center City’s buzziest spots for post-work drinks, big group dinners, and everything in between. There’s no need to travel to Maine for their popular lobster rolls when Luke’s Lobster is right here. This hotspot in Rittenhouse has garnered a reputation for producing fresh seafood that makes the ultimate take-out for lunch or dinner.
That’s because Philly’s hospitality community and those in-the-know regularly visit Little Fish for Alex Yoon’s ever-changing, Asian-influenced, carefully sourced menu. Heard of the seafood joint at 20th and Spruce? Seafood Unlimited started out in 1971 as a fresh fish market and transitioned into a restaurant a couple decades ago.
Dinner Menu
Third-generation owner Sam Mink has kept the space inviting with regular refreshes, while the menu leans classic. This is the spot for shrimp cocktail, clam chowder, seared scallops, and grilled fish — plus a buzzy Tuesday through Friday happy hour. Oyster House also has one of Philly’s best gin selections, for those who like a cold martini with their raw bar. Who doesn’t like an old fashioned oyster bar? For 40 years, Pearl’s has been a place for locals and tourists to dig into classic seafood dishes like Maryland crab soup and fried flounder.
Heading into the new year, the chefs hope to do more collaboration dinners with other local restaurants. The chefs always have something new to offer on the menu, but make sure that they balance it with the traditional classics. We ordered a dozen of oyster and then another half dozen of Royal Miyagi, New England Clam Chowder, Maryland Crabcake and a Whole Maine Lobster. Please make reservations for the best experience. Management (Kelly, Danielle and Justin) are friendly and welcoming .
ShuckFest returns this summer with a competition, tasting and activities in 2024 - Metro Philadelphia
ShuckFest returns this summer with a competition, tasting and activities in 2024.
Posted: Wed, 24 Apr 2024 00:42:26 GMT [source]
Look for the mermaid with a martini sign and head inside for jumbo shrimp cocktail, fish sandwiches, seafood pasta, fried combos, and much more. Oysters go for a buck at happy Hour and there’s a full bar, plus an Isaiah Zagar mosaic. This seafood institution has been serving customers for over a decade in Rittenhouse with their fine dining experience. Surf and turf is king at this restaurant, and with impressive lobster tails, crab cakes, and shrimp cocktails — you can’t go wrong here. Every dish was perfect, especially Grilled fish over the jasmine rice with green curry, this dish is perfect combination with Thai curry, worth every bite (Highly recommend).
“There are so many go-to dishes – like the lobster roll, the crab cake, fisherman’s stew, fried oysters, and chicken salad – that are the comfort foods people come here for,” said Campoli. Italian Market shoppers may know Anastasi as one of Philly’s best seafood stores, where customers line up to order raw fish from the busy counter. Come night time, though, the fishmonger becomes a casual sit-down restaurant. The menu is a bit of a throwback, offering clams casino, oysters Rockefeller, broiled fish, garlic bread, and fried combos with a little of everything — and sometimes that’s exactly what you’re looking for.
Perhaps the key to walking the line between carrying on a legacy and staying relevant is having people who grow with the restaurant. They both have spent a large part of their culinary careers working at Oyster House, and at one point, Waters was actually Campoli’s boss. Regardless of titles, they both agree that they’re always learning something new from each other and from the staff on their team. But if you ask us, we’d recommend extending an invitation to the friends who have a gold star in sharing.
The casual, long-running spot is popular among the late night crowd looking for satisfying food after a night out. There’s not a bad dish to be had here, though some are just okay. While they’re as pretty as the vintage oyster plates hanging on the walls, there’s no reason to get the undercooked scallops or the (very) under-seasoned clambake for two. Here, they talk about what they love about seafood, why they prefer East Coast oysters to West Coast oysters, and what goes into the Oyster House mirepoix. Both chefs have spent the majority of their careers at Oyster House. Waters moved away in 2015 to the West Coast, but after returning to Philadelphia in 2022, he was brought back on as the chef de cuisine.
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